Sweet And Sour Cabbage

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Sweet and Sour Cabbage offers a delightful balance of tangy vinegar and sweet sugar, complemented by savory bacon drippings. This comforting dish is perfect for those who enjoy hearty, flavorful vegetables with a touch of zest. Ideal as a side or main for family dinners and potlucks.

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Ingredients

  • 6 cups shredded cabbage
  • 3 cups water
  • 1/4 teaspoon pepper
  • 1/2 cup bacon drippings
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 3 tablespoons flour
  • 1/4 cup vinegar

Instructions

  1. Mix all ingredients together in a large saucepan.
  2. Cook over medium heat until the cabbage is tender.
  3. If the cabbage releases too much moisture, reduce the water by half a cup and continue cooking until desired consistency is reached.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 11.5g 15% DV
Carbs 31.2g 11% DV
Fiber 2.9g 10% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 10124.2mg 100% DV
Potassium 371.5mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 57.3mcg 6% DV
Vitamin C 36.3mg 40% DV
Calcium 55.3mg 4% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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