Special Potatoes
Special Potatoes offer a rich and creamy dish with tender, grated potatoes baked to perfection. The combination of buttery, seasoned layers topped with whipped cream creates a comforting, versatile side suitable for family dinners or special occasions. Variations with onions or cheese make it even more flavorful.
Ingredients
Instructions
- Boil the potatoes in their skins until tender.
- Chill the potatoes thoroughly.
- Peel and coarsely grate the potatoes.
- Spread the grated potatoes in a baking dish, season with salt and pepper, and dot with butter.
- Pour whipping cream over the potatoes.
- Bake at 350°F (175°C) for 30 to 45 minutes until brown around the edges.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).