Special Pound Cake
A rich and moist pound cake featuring a blend of vanilla, lemon, and orange flavors. Its tender crumb and classic flavor profile make it perfect for dessert or tea time. Suitable for gatherings, special occasions, or everyday indulgence, this cake offers a delightful citrus-infused treat.
Ingredients
Instructions
- Cream the oleo until smooth.
- Gradually add powdered sugar and beat well.
- Add one egg at a time, alternating with about 1/2 cup of flour, and mix well after each addition.
- Stir in vanilla, lemon, and orange flavorings.
- Pour batter into a tube pan.
- Bake at 325°F (160°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming. If you prefer a different flavor, consider substituting lemon or orange flavoring with almond extract. You can also replace some of the flour with almond flour for a nuttier taste. Remember to sift the powdered sugar for a smoother batter.
Serving Suggestions
Serve slices of this pound cake with a dusting of powdered sugar or a dollop of whipped cream for added indulgence. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful twist, consider serving it alongside a slice of Nana Cassie'S Diet Banana Bread for a mixed dessert platter.
Storage & Reheating
Store the leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and foil, then freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and warm slices in a microwave for a few seconds to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Special Pound Cake contains roughly 454 calories, with 4g protein, 80g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding mix-ins like chopped nuts or chocolate chips can elevate your pound cake. Just be cautious not to overload the batter; about 1 cup of mix-ins should be sufficient to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).