Special Pound Cake
A rich and moist pound cake featuring a blend of vanilla, lemon, and orange flavors. Its tender crumb and classic flavor profile make it perfect for dessert or tea time. Suitable for gatherings, special occasions, or everyday indulgence, this cake offers a delightful citrus-infused treat.
Ingredients
Instructions
- Cream the oleo until smooth.
- Gradually add powdered sugar and beat well.
- Add one egg at a time, alternating with about 1/2 cup of flour, and mix well after each addition.
- Stir in vanilla, lemon, and orange flavorings.
- Pour batter into a tube pan.
- Bake at 325°F (160°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).