Special Punch

Prep: 15 min Cuisine: American

A vibrant and refreshing fruit punch perfect for parties and gatherings, featuring tropical flavors of pineapple, orange, and lemon, complemented by sherbet for a creamy touch.

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Ingredients

  • 4 qt. water
  • 2 c. pineapple juice
  • 3 c. orange juice
  • 1 c. lemon juice
  • 2 lb. sugar
  • 1/2 gal. orange or lime sherbet

Instructions

  1. Mix sugar with 1 quart of warm water to dissolve.
  2. Add the remaining 3 quarts of water to the sugar mixture.
  3. Pour in the pineapple juice, orange juice, and lemon juice, and mix well.
  4. Add food coloring of choice, if desired.
  5. Add sherbet to the punch as desired before serving.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 15.6g 6% DV
Fiber 1.3g 4% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 208.3mg 4% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 31.7mg 35% DV
Calcium 18.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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