Special Scalloped Potatoes
Creamy and comforting, this scalloped potatoes dish features tender hash browns baked in a rich mix of cream of potato and celery soups, complemented by sour cream and seasoned with paprika and parsley. Perfect for family dinners or potlucks, it offers hearty flavors in every bite.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Put the thawed hash brown potatoes, cream of potato soup, cream of celery soup, and sour cream into a greased 9 x 13-inch pan.
- Mix well to combine.
- Sprinkle the casserole with paprika and parsley flakes.
- Bake in the preheated oven for 1 1/2 to 2 hours, or until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese such as cheddar or Monterey Jack. If you're out of cream of celery soup, cream of mushroom or a homemade béchamel can work as a substitute. Ensure the hash browns are fully thawed for even cooking. For extra flavor, stir in some minced garlic or chopped onions.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. It also makes a great side for grilled meats or holiday roasts. For a comforting combination, consider serving it alongside Toad-In-A-Hole for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Special Scalloped Potatoes contains roughly 231 calories, with 6g protein, 38g carbohydrates, and 6g fat. It is a good source of vitamin A (13% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and slice them thinly. Parboil them for about 5-10 minutes to ensure they cook through during baking. The texture may differ slightly, but it will still be delicious.
How can I make this dish gluten-free?
To make this recipe gluten-free, ensure you use gluten-free cream of potato and cream of celery soups. Additionally, check that the hash browns are labeled gluten-free, as some brands may have additives. This way, you can enjoy a comforting dish without gluten.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, remove it from the fridge and let it sit for about 30 minutes at room temperature before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).