Toad-In-A-Hole
Toad-In-A-Hole is a comforting breakfast or brunch dish featuring a toasted bread slice with a fried egg in the center, creating a delightful combination of crispy bread and runny yolk. Perfect for a quick yet satisfying meal, it suits those who enjoy simple, hearty flavors with a touch of creativity.
Ingredients
Instructions
- Melt a bit of butter in a skillet over low to medium heat.
- Using the rim of a glass, press the center out of the slice of bread to create a hole.
- Reserve the center circle of bread; place the slice of bread in the skillet.
- Crack the egg into the center hole of the bread.
- Cook until the egg is set and the bread is toasted, turning if necessary.
- Season with salt and pepper to taste.
- Serve the bread with the hole covering the egg center (Toad!).
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).