Speck And Dicken
Ingredients
Instructions
- Mix rye flour, white flour and eggs together.
- Salt and sugar to taste and add the soda.
- Mix together with enough buttermilk to make a medium thin batter.
- Part sour cream will improve the batter.
- Fry the sausage and bacon.
- Cut bacon in small pieces and slice sausage in thin pieces.
- Heat skillet, preferably an iron skillet, until hot (well greased).
- Pour in pancake and skin of sausage and bacon.
- Turn when brown and brown the other side. Continue until batter is used completely.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).