Speedy Bread Sticks
Quick and easy bread sticks with a crispy exterior and tender inside, perfect as a snack or accompaniment for any meal, appealing to all bread lovers.
Ingredients
Instructions
- Cut each biscuit in half.
- Roll each piece into a pencil shape about 4 to 6 inches long.
- Place on an ungreased cookie sheet.
- Brush with beaten egg white.
- Sprinkle with coarse salt.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a flavor twist, try adding grated cheese or herbs like garlic powder or Italian seasoning to the dough before baking. If you don't have coarse salt, regular salt or even garlic salt can work as a substitute. Ensure the oven is fully preheated for an even bake, which helps achieve that perfect golden brown finish.
Serving Suggestions
These speedy breadsticks make a delightful snack or appetizer and pair beautifully with marinara sauce or your favorite dip. They can also accompany dishes like spaghetti or a fresh salad. For a complete meal, serve alongside Grandma Martha'S Egg Custard for a comforting dinner experience.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their crispiness. Alternatively, a microwave can be used for about 10-15 seconds, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Bread Sticks contains roughly 51 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerated biscuit dough, but keep in mind that the flavor and texture may vary. Buttermilk biscuits provide a nice richness, while country-style biscuits offer a heartier bite. Experiment to find your favorite!
What can I do with leftover breadsticks?
If you have leftovers, consider using them for breakfast by toasting and spreading with butter or jam. You can also use them as croutons in salads or soups. They can even be transformed into a fun sandwich using your favorite fillings.
How can I make these breadsticks healthier?
To make this recipe healthier, consider using whole wheat biscuit dough or adding some finely chopped vegetables like spinach or bell peppers into the dough. You can also reduce the amount of salt used for a lower sodium option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).