Pineapple And Cream Cheese Mold
A refreshing and creamy pineapple mold with a fruity tang, perfect for special occasions or gatherings, combining sweet pineapple, tangy lemon Jell-O, and smooth cream cheese.
Ingredients
Instructions
- Cook the crushed pineapple and sugar together for 3 minutes after it comes to a boil.
- Add the lemon Jell-O and stir until dissolved.
- Add softened cream cheese and mix until thoroughly blended.
- Set aside to cool.
- Once cooled, fold in the whipping cream (and maraschino cherries if desired).
- Pour the mixture into a buttered mold.
- Refrigerate for several hours until set.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you're looking for a lighter version, substitute low-fat cream cheese and use a sugar alternative. Ensure the cream cheese is softened to make mixing easier. You can also add chopped nuts for texture or experiment with different flavors of Jell-O. This dish is perfect for summer gatherings, reminiscent of American recipes from the past.
Serving Suggestions
This dessert pairs beautifully with fruit salads or can be served alongside a slice of Vernice'S Chocolate Chip Cookies for a delightful mix of flavors. Garnish with maraschino cherries or toasted coconut for added flair. It's a fantastic dessert for potlucks or family gatherings, offering a refreshing taste that complements summer meals.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. If you need to refresh the dish, serve it chilled straight from the fridge, as the creamy consistency is best enjoyed cold. You can also garnish with fresh fruit when serving leftovers for an appealing presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cream Cheese Mold contains roughly 158 calories, with 3g protein, 19g carbohydrates, and 9g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! While lemon Jell-O adds a nice tartness, you can experiment with other flavors like lime, orange, or even raspberry. Just be mindful that the flavor of the Jell-O will influence the overall taste of the mold, so choose one that complements the pineapple.
How long does it take for the mold to set?
Typically, the mold needs to set in the refrigerator for at least 4-6 hours, but for best results, allow it to chill overnight. This ensures it achieves the right consistency and holds its shape when unmolded. If you're short on time, make sure your fridge is set to a colder temperature.
Can I make this dessert ahead of time?
Yes, this is a great make-ahead dessert! You can prepare it a day or two in advance. Just keep it covered in the refrigerator until serving. This allows the flavors to meld beautifully, making it even more delicious when it's time to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).