Harry'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa and coffee flavors, topped with whipped cream. Perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the egg, sifted dry ingredients (cocoa, flour, baking soda, salt), milk, coffee, and vanilla to the mixture.
- Pour the batter into a lightly greased 8 x 8-inch pan lined with wax paper.
- Bake at 350°F for 40 minutes.
- Allow the cake to cool, then top with whipped cream.
Tips & Substitutions
For a moister cake, consider adding a bit more milk or using buttermilk instead. If you are out of cocoa, unsweetened chocolate can be used in half the amount, melted and combined with the butter. You can also substitute the coffee with hot water or brewed decaf for a milder flavor. To enhance the chocolate flavor, consider adding chocolate chips.
Serving Suggestions
Serve slices of Harry's Chocolate Cake topped with whipped cream for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. You can also serve it alongside a scoop of vanilla ice cream or a dollop of fruit compote for added flavor. For a festive twist, try serving with a drizzle of chocolate sauce.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For reheating, warm individual slices in the microwave for 10-15 seconds, or enjoy it cold. This cake also pairs well with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Harry'S Chocolate Cake contains roughly 703 calories, with 5g protein, 43g carbohydrates, and 55g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just allow it to cool completely before storing it in an airtight container. When ready to serve, you can frost it with whipped cream or enjoy it plain. This makes it a great option for gatherings where you want to prepare in advance.
What if I don’t have coffee on hand?
If you don't have coffee, you can substitute it with hot water or brewed decaf coffee for a milder taste. The coffee enhances the chocolate flavor, but using water will still yield a delicious chocolate cake. Alternatively, you can brew a strong herbal tea for a unique twist.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking soda and other ingredients are gluten-free as well. This way, you can enjoy a delicious gluten-free version of Harry's Chocolate Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).