Speedy Candy
A quick and indulgent no-bake treat featuring chocolate, peanut butter, and marshmallows, perfect for satisfying sweet cravings or sharing at casual gatherings.
Ingredients
Instructions
- Melt chocolate chips and peanut butter together in the top of a double boiler.
- Add the burnt sugar flavoring.
- Stir well and then add the marshmallows, stirring just to coat them.
- Pour into a buttered 9-inch square pan.
- Refrigerate until firm.
- It hardens very quickly.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips and peanut butter are completely melted before adding the flavoring. You can substitute almond butter for peanut butter for a nut-free option. If you prefer a different flavor, consider using vanilla extract instead of burnt sugar flavoring. For a fun twist, try adding crushed nuts or sprinkles to the marshmallows for added texture and flavor.
Serving Suggestions
Cut into small squares and serve as a quick dessert or snack. These candies pair beautifully with a glass of cold milk or a warm cup of coffee. They also make a delightful treat for parties or gatherings, and can be arranged on a platter alongside other sweet treats like E-Z Brownies or Butterscotch Zucchini Cake for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag. To enjoy them again, simply thaw at room temperature or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Candy contains roughly 1757 calories, with 64g protein, 124g carbohydrates, and 123g fat. It is an excellent source of protein (128% of the Daily Value), iron (96% of the Daily Value), and dietary fiber (82% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular chocolate chips?
Yes, you can use dark chocolate chips for a richer flavor. This will give the candy a more intense chocolate taste, which pairs nicely with the sweetness of the marshmallows. Just be mindful that the overall sweetness may be slightly reduced, so adjust the peanut butter accordingly if you prefer a sweeter result.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no flour. However, always check the labels of your chocolate chips and marshmallows to ensure they are certified gluten-free. You can also enhance the flavor by adding gluten-free toppings like nuts or coconut flakes.
Can I make this candy in advance?
Absolutely! This candy can be made a few days in advance and stored in the refrigerator. It tastes just as delicious after a day or two. In fact, letting it sit allows the flavors to meld even more, making it a great option for preparing ahead of parties or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).