E-Z Brownies
Rich, fudgy brownies with cocoa and optional pecans deliver a delightful chocolate flavor and chewy texture, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Flour and grease a 9 x 11-inch pan.
- Melt the butter.
- Sift and mix together dry ingredients: sugar, cocoa, and salt.
- Add vanilla to beaten eggs and mix with the melted butter.
- Combine all ingredients together and pour into the prepared pan.
- Bake at 325°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you're out of pecans, walnuts or almonds make excellent substitutes. To make these brownies extra fudgy, slightly underbake them; check for doneness a couple of minutes before the timer goes off. For a twist, try adding a swirl of peanut butter for a delightful fusion with Helen Reese'S Peanut Butter Pie.
Serving Suggestions
These brownies are perfect on their own but can be served warm with a scoop of vanilla ice cream for an indulgent treat. They also pair wonderfully with a cup of coffee or a glass of milk. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce. They are a great snack alongside lighter dishes like 'Secret Salad Number 2' Delicious Apricot.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual pieces for 10-15 seconds or warm them in the oven at 325°F for a few minutes until just heated through. This keeps them moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Brownies contains roughly 1081 calories, with 21g protein, 125g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (83% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil?
Yes, you can substitute melted coconut oil or vegetable oil for the butter, but the texture will be slightly different. Butter adds richness and flavor, while oil will yield a more cake-like brownie. If you choose oil, use about 1 1/2 cups to maintain the fat content.
How can I make these brownies gluten-free?
To make these brownies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum or add a small amount to help bind the ingredients. This will help maintain the texture and keep the brownies delicious.
Can I freeze these brownies?
Yes, these brownies freeze well. Once cooled, cut them into squares and wrap each piece tightly in plastic wrap. Place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving, or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).