Speedy Little Devils
Speedy Little Devils are deliciously indulgent dessert bars that combine the rich flavors of peanut butter and marshmallow cream, all nestled within a crumbly cake mix crust. Perfect for satisfying sweet cravings at gatherings or as a quick treat for any occasion, these bars are a hit with both kids and adults.
Ingredients
Instructions
- Combine melted butter and dry cake mix.
- Reserve 1 1/4 cups of this for the top crust.
- Pat remaining crumb mixture into an ungreased 13 x 9 x 2-inch pan.
- Top that layer with combined peanut butter and marshmallow cream.
- Spread evenly.
- Crumble remaining cake mixture over that.
- Bake for 20 minutes at 350°.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, consider using a butter blend with a bit of brown sugar instead of just oleo. You can also substitute the cake mix with a gluten-free version for those with dietary restrictions. If you're short on time, try using store-bought marshmallow fluff instead of making your own. Just ensure it's well-combined with the peanut butter for even spreading.
Serving Suggestions
These bars are perfect for a sweet snack or dessert at gatherings. Serve them alongside a scoop of Ice Cream for a delightful treat. They also pair well with a cup of coffee or tea, making them great for brunch or afternoon tea. Consider serving with fresh fruit to balance the sweetness.
Storage & Reheating
Store leftover Speedy Little Devils in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, simply microwave a bar for about 10-15 seconds until warm, which enhances the gooey texture of the marshmallow and peanut butter filling.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Little Devils contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter for a different flavor. Just keep in mind that the texture and taste will vary slightly, but they will still create a delicious treat. Ensure the consistency is similar to peanut butter for easy spreading.
How do I know when the bars are done baking?
The bars are done when the top is lightly golden and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs. Remember that they will continue to set as they cool, so avoid over-baking to keep them soft and chewy.
Can I freeze these bars?
Absolutely! You can freeze the Speedy Little Devils by wrapping them tightly in plastic wrap and then placing them in an airtight container. They can be stored in the freezer for up to three months. To enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).