Fruitcake Cookies
Fruitcake cookies are a delightful twist on the traditional holiday treat, bursting with the sweetness of candied fruits and the crunch of pecans. These cookies are perfect for festive gatherings, offering a rich, spiced flavor that appeals to all ages. They're a must-try for anyone who loves classic holiday desserts.
Ingredients
Instructions
- Cream butter and sugar.
- Add eggs and mix well.
- Add self rising flour, cinnamon, milk, candied fruit, and pecans, and mix until combined.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 300°F for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp of baking powder and a pinch of salt to each cup of all-purpose flour. For a nut-free option, substitute pecans with sunflower seeds. Make sure to chop the candied fruit into smaller pieces for even distribution.
Serving Suggestions
These fruitcake cookies are delightful on their own but can be served alongside a cup of tea or coffee for an afternoon snack. They pair beautifully with Frosty Pudding Cones for a fun dessert spread. Consider adding a sprinkle of powdered sugar on top for an elegant touch when serving at holiday gatherings.
Storage & Reheating
Store leftover fruitcake cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. To reheat, place them in a warm oven for a few minutes to regain their softness and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake Cookies contains roughly 407 calories, with 7g protein, 71g carbohydrates, and 11g fat. It is a good source of iron (18% of the Daily Value), protein (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
When baking these fruitcake cookies, look for a light golden color and a firm texture on the edges. You can also do the toothpick test; if it comes out clean or with just a few crumbs, the cookies are done. They will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).