Ice Cream
Indulge in the creamy sweetness of homemade ice cream, a delightful treat perfect for warm days and gatherings. With rich flavors from eggs, cream, and vanilla, this classic dessert is sure to please everyone, from kids to adults. Enjoy it on its own or with your favorite toppings.
Ingredients
Instructions
- Beat the eggs and sugar with an electric mixer until well combined.
- Add the Eagle brand milk, cream, vanilla, and a pinch of salt, mixing until smooth.
- Pour the mixture into a container and put it in the freezer.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half a pint of cream. If you want to reduce sugar, you can substitute half of the sugar with a sugar alternative like Stevia. Make sure to beat the eggs and sugar thoroughly to achieve a smooth mixture, as this is crucial for the final texture of the ice cream. If you're looking to add flavor, consider mixing in crushed fruit or chocolate chips.
Serving Suggestions
Serve this ice cream in bowls or cones, and it's fantastic on top of desserts like brownies or banana splits. Consider drizzling with chocolate or caramel sauce for added indulgence. It pairs beautifully with Frosty Pudding Cones for a delightful dessert experience. Add fresh fruit or nuts for a crunchy contrast to the creamy texture.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To serve, let it sit at room temperature for about 5-10 minutes to soften slightly before scooping. If you find it too hard, warm the container slightly in your hands or under warm water for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream contains roughly 513 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), iron (16% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like unsweetened applesauce or a commercial egg replacer. However, the texture may differ slightly. If you opt for applesauce, use about 1/4 cup for each egg. Keep in mind that this may affect the richness of the ice cream, but it is a viable option for those avoiding eggs.
How long does this ice cream take to freeze?
The ice cream mixture typically takes about 4-6 hours to freeze completely, depending on your freezer settings. For best results, allow it to freeze overnight. If you're short on time, you can check after 3-4 hours, but remember that longer freezing will yield a firmer texture.
Can I add flavors to this ice cream base?
Absolutely! You can infuse flavors by adding ingredients such as cocoa powder for chocolate ice cream, crushed cookies for a cookies and cream flavor, or pureed fruits for a fruity twist. Just add these ingredients during step 2 when mixing the base for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).