Martha Washington Candy

Prep: 30 min Serves: 24 Cuisine: American

Martha Washington Candy is a delightful no-bake treat that combines the rich flavors of chocolate, coconut, and pecans. Perfect for holiday gatherings or sweet cravings, these blissful bites are sure to impress friends and family alike with their unique texture and taste.

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Ingredients

  • 1 box confectioners sugar
  • Eagle Brand milk
  • vanilla
  • coconut
  • pecans
  • 1/2 to 3/4 block paraffin
  • 1 box Baker's semi-sweet chocolate

Instructions

  1. Mix together 1 box of confectioners sugar, Eagle Brand milk, and vanilla.
  2. Thicken the mixture with coconut and add as many pecans as desired.
  3. Mix well.
  4. Put in the freezer for 2 to 3 hours or until extremely stiff.
  5. Roll into balls, using the other box of confectioners sugar to roll them in.
  6. Set aside.
  7. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37g 47% DV
Carbs 68.7g 25% DV
Fiber 6.5g 23% DV
Sugar 53.6g 100% DV

Electrolytes

Sodium 93.5mg 4% DV
Potassium 432.3mg 9% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 140.5mg 11% DV
Iron 4.8mg 27% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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