Spice Cake With Apple Pie Filling
A moist, spiced cake layered with sweet apple pie filling, perfect for cozy gatherings and fall desserts, combining warm cinnamon and apple flavors.
Ingredients
Instructions
- Mix the apple pie filling, cake mix, and eggs together in a bowl.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Sprinkle half of the sugar and cinnamon over the batter.
- Spread the remaining batter evenly over the first layer.
- Sprinkle the remaining sugar and cinnamon on top.
- Bake for 30 minutes at 350°F or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added moisture and flavor, consider incorporating a teaspoon of vanilla extract into the batter. You can substitute the spice cake mix with a homemade blend of flour, sugar, baking powder, and spices if desired. If using fresh apples, sauté them with sugar and cinnamon before adding to the batter for a homemade apple filling. This cake can also be made gluten-free by using a gluten-free cake mix.
Serving Suggestions
This spice cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside a warm cup of coffee or spiced tea for a cozy treat. It also complements savory dishes like Garlic Potatoes or a fresh salad for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven set to 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Cake With Apple Pie Filling contains roughly 1096 calories, with 3g protein, 41g carbohydrates, and 104g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can definitely use fresh apples! Simply peel, core, and slice about 4 cups of apples, then sauté them with sugar and cinnamon until tender before adding them to the cake batter. This will give you a delicious homemade flavor.
How can I make this cake more festive for the holidays?
To make the cake more festive, consider adding chopped nuts like walnuts or pecans to the batter, or topping it with a cream cheese frosting. You could also sprinkle some powdered sugar on top for a snowy effect, making it perfect for holiday gatherings.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by substituting the eggs with flax eggs or applesauce. Additionally, ensure that you choose a vegan cake mix. The apple pie filling is usually vegan, but it's always good to check the label for any dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).