Garlic Potatoes

Name: Garlic Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large potatoes; 2 Tbsp grated cheese; 1/2 cup oil; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

Garlic potatoes are crispy, flavorful wedges infused with garlic, paprika, and cheese, perfect as a side dish for family dinners or casual gatherings.

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Ingredients

8 large potatoes ⓘ
2 Tbsp grated cheese ⓘ
1/2 cup oil
1 teaspoon salt ⓘ
1/2 teaspoon garlic salt ⓘ
1/2 teaspoon paprika ⓘ

Instructions

Cut potatoes into wedges.
Mix oil, grated cheese, salt, garlic salt, and paprika in a bowl.
Pour the mixture over the potato wedges and toss to coat evenly.
Arrange the coated potatoes on a baking sheet.
Bake at 375°F for approximately 45 minutes or until potatoes are tender and golden brown.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 36.9g 47% DV

Carbs 33.4g 12% DV

Fiber 10.3g 37% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10044.8mg 100% DV

Potassium 1068.5mg 23% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 644.3mcg 72% DV

Vitamin C 6.7mg 7% DV

Calcium 209mg 16% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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