Spice Pickles
Spice pickles offer a tangy, sweet, and spicy flavor profile, perfect as a condiment or snack for those who enjoy bold, flavorful preserved vegetables.
Ingredients
Instructions
- Cut pickles into small chunks.
- Soak pickles in boiling water and coarse salt (about a handful) for 2 hours.
- Drain.
- Put all ingredients except pickles in a kettle.
- Bring to a boil and add pickles.
- Simmer a few minutes until juice turns yellow.
- Put in jars.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).