Spice Pound Cake
A moist, flavorful spice pound cake with warm spices and rich texture, perfect for dessert or tea time, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Generously grease and flour the cake pan.
- In a large bowl, blend all ingredients: spice cake mix, vanilla pudding mix, Crisco oil, water, and eggs.
- Beat at medium speed for 2 minutes until well combined.
- Pour batter into prepared pan.
- Bake at 350°F (175°C) for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have Crisco oil, vegetable oil or melted butter can be used as a substitute. Ensure the eggs are at room temperature for a smoother batter. To enhance the spice profile, try incorporating chopped nuts or dried fruits like raisins or cranberries.
Serving Suggestions
This spice pound cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of icing. Pair it with a scoop of vanilla ice cream for a comforting dessert. It also goes well with coffee or tea and makes a great accompaniment to meals like Nina'S Corn Casserole or Butter Dip Rolls.
Storage & Reheating
Store any leftover spice pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Pound Cake contains roughly 46 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as butterscotch or chocolate, to customize the cake. Just keep in mind that it will change the flavor profile of the spice pound cake, but it can still be delicious.
What should I do if the cake is not cooking in the center?
If your cake is not cooking through in the center, it may be due to an oven temperature that is too high. Use an oven thermometer to check the accuracy or cover the cake loosely with aluminum foil to prevent over-browning while it bakes longer.
Can I freeze the spice pound cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).