Butter Dip Rolls
Buttery, soft rolls with a golden crust, perfect for breakfast or dinner. Their warm, comforting flavor pairs well with spreads, soups, or stews, making every meal special.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a 9 x 9-inch pan in the oven; remove.
- Sift dry ingredients together: flour, sugar, baking powder, and salt.
- Add milk to the dry mixture and stir with a fork until combined.
- Pour the batter into the melted butter in the pan.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).