Gingerbread(Over 150 Years Old)
A warm, aromatic gingerbread with rich molasses flavor and spices, perfect for festive occasions or cozy gatherings, appealing to those who love classic baked treats.
Ingredients
Instructions
- Cream shortening and sugar; add molasses and beaten eggs.
- Sift dry ingredients together and add alternately to the creamed mixture with buttermilk.
- Beat well after each addition.
- Pour batter into a greased pan and bake for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).