Spiced Apple Dump Cake
A warm, comforting spiced apple dump cake with sweet apple filling and moist spice cake topping, perfect for a quick dessert that pleases family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour the apple pie filling into a 9 x 13-inch baking pan.
- Add water to the pie filling in the pan.
- Sprinkle the dry spice cake mix evenly over the apple filling.
- Pour melted butter over the cake mix evenly.
- Bake in the preheated oven for 1 hour and 15 minutes, or until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple pie filling. If you don’t have spice cake mix on hand, a yellow cake mix with added spices can be used as a substitute. To save time, use pre-melted butter or margarine for easier preparation. This dessert is perfect for gatherings or holidays, just like the traditional American recipes many love.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the spiced apple flavor. This dessert pairs beautifully with Silly Fruity Salad for a light side option. For an elegant presentation, garnish with a sprinkle of cinnamon or nutmeg before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple Dump Cake contains roughly 1047 calories, with 0g protein, 7g carbohydrates, and 115g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Peel and slice about 6-8 medium apples, then toss them with sugar, cinnamon, and a bit of lemon juice to mimic the flavor of apple pie filling. This will add a lovely homemade touch to your dump cake.
How do I ensure the cake mix cooks properly?
To ensure the cake mix cooks evenly, spread it as evenly as possible over the apple filling without stirring. This allows it to absorb moisture and cook thoroughly. If you see any dry spots after baking, you can cover them with a little melted butter before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the fridge. When ready to bake, just assemble and follow the baking instructions. However, for the best texture, it's recommended to bake it fresh on the day you plan to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).