Sky High Meringue

Instructions

1. Mix sugar, cornstarch, and cold water together and bring to a boil on stovetop. Stir and remove when thick and clear. Cool.
2. Beat all egg whites until stiff peaks form.
3. Add six tablespoons of sugar, one tablespoon at a time, to the egg whites while beating.
4. Add a dash of salt and vanilla extract.
5. Fold in the cooked mixture into the beaten egg whites.
6. Continue to beat for two minutes.
7. Spread the meringue on a pie shell.
8. Bake in a preheated oven at 350 degrees Fahrenheit for fifteen minutes.