Sky High Meringue
Sky High Meringue features crisp, airy whites with a sweet vanilla flavor, perfect as a light dessert topping or standalone treat for those who enjoy delicate, fluffy textures.
Ingredients
Instructions
- Mix sugar, cornstarch, and cold water together and bring to a boil on stovetop. Stir and remove when thick and clear. Cool.
- Beat all egg whites until stiff peaks form.
- Add six tablespoons of sugar, one tablespoon at a time, to the egg whites while beating.
- Add a dash of salt and vanilla extract.
- Fold in the cooked mixture into the beaten egg whites.
- Continue to beat for two minutes.
- Spread the meringue on a pie shell.
- Bake in a preheated oven at 350 degrees Fahrenheit for fifteen minutes.
Tips & Substitutions
To ensure your egg whites achieve stiff peaks, make sure there's no yolk contamination and use a clean, dry bowl. If you wish to reduce sugar, try using a sugar alternative that measures the same as sugar. For added flavor, consider incorporating a splash of almond extract. This meringue can also be used as a topping for other desserts like Fudgy Chip Bars or even paired with Silly Fruity Salad.
Serving Suggestions
Serve the meringue immediately after baking for the best texture. It pairs beautifully with fresh fruit or a scoop of ice cream for a delightful contrast. Consider serving it alongside a slice of your favorite pie or as a topping for a Chocolate-Mint Smoothie for a decadent treat.
Storage & Reheating
Store any leftover meringue in an airtight container at room temperature for up to two days. Avoid refrigeration, as it can cause the meringue to weep. If you need to reheat, place it in a preheated oven at 200 degrees Fahrenheit for about 5-10 minutes to restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sky High Meringue contains roughly 69 calories, with 9g protein, 8g carbohydrates, and 0g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my meringue not forming stiff peaks?
If your meringue isn't forming stiff peaks, it may be due to moisture in the egg whites or your mixing bowl. Make sure your bowl is completely dry and free from any grease. Additionally, ensure that no egg yolks are mixed in with the whites, as even a small amount can prevent the peaks from forming.
Can I make this meringue ahead of time?
Yes, you can prepare the meringue ahead of time, but it is best to bake it just before serving. If you prepare the meringue mixture and store it, be sure to keep it in an airtight container at room temperature. However, meringue is best enjoyed fresh as it can lose its texture over time.
What can I do if my meringue weeps?
If your meringue weeps, it can be due to high humidity or overcooking. To prevent this, ensure you bake in a low-humidity environment and avoid undercooking. If it has already wept, try adding a bit more cornstarch to stabilize it, but keep in mind that the texture may not be the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).