Cheese Potato Puffs
Cheese Potato Puffs are crispy, cheesy bites with seasoned mashed potatoes and a crunchy corn flake coating, perfect as a snack or appetizer for casual gatherings.
Ingredients
Instructions
- Combine the well-seasoned mashed potatoes, minced onion, and grated Cheddar cheese; mix thoroughly.
- Shape the mixture into balls and roll each ball in slightly crushed corn flakes.
- Place the coated potato balls on a greased baking sheet and bake in a hot 400°F oven for 20 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or herbs like parsley or chives into the mashed potatoes. If you want a healthier version, try using whole grain cereal instead of corn flakes. You can also substitute the Cheddar cheese with mozzarella or a dairy-free alternative for a different taste. Make sure your mashed potatoes are cold for easier shaping.
Serving Suggestions
Serve these cheese potato puffs as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh salad, like Silly Fruity Salad, or a dipping sauce such as ranch or spicy aioli. For a complete meal, serve alongside a hearty soup or a light green salad for balance.
Storage & Reheating
Store any leftover cheese potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. They can also be reheated in an air fryer for a quicker result.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato Puffs contains roughly 433 calories, with 7g protein, 89g carbohydrates, and 6g fat. It is an excellent source of iron (99% of the Daily Value), vitamin A (99% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for this recipe. Just ensure they are well-seasoned and not too watery. If they’re too thick, you can add a splash of milk to achieve the right consistency for shaping.
Can I freeze these cheese potato puffs?
Yes, you can freeze the unbaked puffs. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time for best results.
What can I serve with cheese potato puffs?
These puffs are versatile! They pair well with a variety of dishes. You can serve them alongside a fresh salad, like Janet'S 7 Layer Salad, or dip them in your favorite sauces. A light soup or a selection of pickles also complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).