Cherries On A Cloud
Light and airy meringue clouds filled with sweet whipped cream, cream cheese, and marshmallows, perfect for a delicate dessert that impresses with texture and flavor. Ideal for special occasions.
Ingredients
Instructions
- Heat oven to 275°F (135°C).
- Cover a baking sheet with heavy brown paper.
- Beat egg whites and cream of tartar until foamy.
- Gradually beat in 3/4 cup sugar, one tablespoon at a time, until mixture is stiff and glossy.
- Spoon meringue into desired shapes on the prepared paper, building it upwards.
- Bake for 1 1/2 hours.
- Turn off the oven and leave the meringue inside with the door closed for 1 hour.
- Remove from oven and let cool.
Tips & Substitutions
To achieve the best meringue, ensure your mixing bowl and beaters are completely clean and free from grease. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar. This recipe can also be adapted by folding in some chopped nuts or using flavored extracts for a twist. For a fun variation, top it with fresh fruits like berries for a delightful contrast to the sweetness.
Serving Suggestions
Serve the meringue topped with a luscious mixture of whipped cream, cream cheese, and sweet cherries. It pairs beautifully with Silly Fruity Salad for a refreshing side. Consider garnishing with a sprinkle of chocolate shavings or a drizzle of chocolate sauce for added visual appeal and flavor. This dessert is perfect for summer gatherings or as a light finale to any meal.
Storage & Reheating
Store any leftover meringue in an airtight container at room temperature for up to 2 days. Avoid refrigerating as it can become chewy. If you have assembled the dessert with cream and cherries, keep it refrigerated and consume within 24 hours for optimal freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries On A Cloud contains roughly 246 calories, with 2g protein, 34g carbohydrates, and 5g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar for the meringue?
Yes, you can use powdered sugar instead of granulated sugar. It will dissolve more easily and may give a slightly smoother texture. However, make sure to use less powdered sugar, about 1/2 to 2/3 the amount of granulated sugar, since it is sweeter.
What can I do if my meringue doesn't hold its shape?
If your meringue doesn't hold its shape, it might be due to under-beating the egg whites or the presence of grease in your mixing bowl. Ensure you beat the egg whites until they form stiff peaks, and use a clean, dry bowl to avoid any oily residue.
How can I make this recipe gluten-free?
The recipe is naturally gluten-free as it does not contain any flour. Just ensure that all ingredients, especially the sugar and cream cheese, are certified gluten-free. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).