Spiced Apple Loaf
A moist and flavorful spiced apple loaf, perfect for cozy mornings or afternoon tea. The combination of tart apples and warm pumpkin pie spice creates a comforting treat with a lovely aroma. Suitable for breakfast, snack, or dessert, appealing to apple lovers and spice enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan.
- In a medium bowl, mix together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
- Stir in the chopped apples.
- Stir the flour mixture into the apple mixture until the dry ingredients are just moistened.
- Spoon the batter into the prepared loaf pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Transfer the pan to a wire rack and cool for 10 minutes.
- Turn the loaf out onto the rack to cool completely.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).