Spiced Buttery Rum
Ingredients
Instructions
- Crush 10 allspice berries and eight 3-inch cinnamon sticks and toast lightly in a skillet over moderately low heat for about 5 minutes.
- Add 1 stick unsalted butter and 1 split and scraped vanilla bean and stir until the butter melts.
- Pour the butter into a jar and add one 750-ml bottle of light rum.
- Freeze for 24 hours.
- Skim off the butter.
- Strain the rum through cheesecloth.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).