Dove And Dumplings
Dove and dumplings is a hearty, comforting dish with tender dove meat in flavorful broth, complemented by soft biscuit dumplings—perfect for rustic, family-style meals.
Ingredients
Instructions
- Place dove in a large deep pot and cover with water.
- Add salt, sliced carrot, chopped onion, and stalk celery to the pot.
- Boil until dove is tender, about 2 hours.
- Remove dove and strain the broth.
- Mix biscuit dough as directed and pat out to 1/2-inch thickness.
- Cut the dough into 1 x 3-inch pieces.
- Drop the dumplings into the gently boiling broth.
- Boil gently for about 10 to 15 minutes until dumplings are cooked through.
- Cook a few dumplings at a time, if necessary.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).