Dove And Dumplings
Dove and dumplings is a hearty, comforting dish with tender dove meat in flavorful broth, complemented by soft biscuit dumplings—perfect for rustic, family-style meals.
Ingredients
Instructions
- Place dove in a large deep pot and cover with water.
- Add salt, sliced carrot, chopped onion, and stalk celery to the pot.
- Boil until dove is tender, about 2 hours.
- Remove dove and strain the broth.
- Mix biscuit dough as directed and pat out to 1/2-inch thickness.
- Cut the dough into 1 x 3-inch pieces.
- Drop the dumplings into the gently boiling broth.
- Boil gently for about 10 to 15 minutes until dumplings are cooked through.
- Cook a few dumplings at a time, if necessary.
Tips & Substitutions
For added depth, consider browning the dove before boiling. If you don’t have biscuit mix, homemade dumpling dough with flour, baking powder, and milk works well. You can also substitute the dove with chicken for a more accessible version. Adding herbs like thyme or parsley can enhance the flavor, similar to those found in Herb'S Curry Chicken Stir-Fry.
Serving Suggestions
Serve the dove and dumplings in shallow bowls with a sprinkle of fresh herbs on top for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a crisp green salad. For a heartier meal, consider serving with Czech Dumplings, which complement the flavors and textures nicely.
Storage & Reheating
Leftover dove and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to keep the dumplings from drying out. Avoid reheating in the microwave, as it can make the dumplings chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Dove And Dumplings contains roughly 98 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin A (96% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of dove?
Yes, you can substitute dove with chicken or even rabbit if preferred. Chicken thighs work particularly well due to their tender meat and rich flavor, making them a great alternative in this recipe.
How do I know when the dumplings are done?
Dumplings are done when they have puffed up and are no longer doughy in the center. You can cut one open to check for doneness; it should be light and fluffy, not sticky or raw.
What can I serve with dove and dumplings?
This dish pairs well with a variety of sides, including roasted vegetables or a simple green salad. For a traditional touch, consider serving it with some crusty bread to soak up the delicious broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).