Spiced Coconut Coffee

Be the first to rate this recipe

Ingredients

  • 2 tablespoons ground coffee beans
  • 1/2 teaspoon crushed red pepper
  • 2 whole cloves
  • 1/2 (3 inch) cinnamon stick
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons honey

Instructions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 16.8g 22% DV
Carbs 54.9g 20% DV
Fiber 11.5g 41% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 472mg 10% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 32.8mg 36% DV
Calcium 192.8mg 15% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →