Spiced Cranberry Relish
A vibrant spiced cranberry relish combining fresh cranberries and orange with warm spices, perfect as a tangy accompaniment for poultry and holiday feasts.
Ingredients
Instructions
- Chop or finely grind the cranberries and orange, ensuring to remove the white part of the orange rind.
- Mix all ingredients together thoroughly in a bowl.
- Let the mixture stand in the refrigerator for at least 24 hours to allow flavors to blend.
Tips & Substitutions
For a sweeter relish, consider adding a splash of orange juice or using a blend of brown and white sugar. If you prefer a spicier kick, adjust the ground cloves, cinnamon, or allspice to taste. Fresh cranberries can be substituted with frozen ones, but ensure they are thawed and drained well before use. This relish can also be made a few days in advance for optimal flavor.
Serving Suggestions
This spiced cranberry relish pairs beautifully with roasted meats, particularly turkey or pork. Serve it as a tangy condiment alongside a cheese platter or enjoy it on sandwiches. For a festive touch, incorporate it into a charcuterie board or serve it with holiday desserts. It can also complement dishes like Sauerkraut Roll-Ups for a delightful contrast.
Storage & Reheating
Store any leftover spiced cranberry relish in an airtight container in the refrigerator. It can last up to two weeks. For longer storage, consider freezing it in small portions. When ready to use, simply thaw in the refrigerator overnight or let it sit at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Cranberry Relish contains roughly 1373 calories, with 29g protein, 318g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (468% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but keep in mind that it will alter the overall sweetness and texture of the relish. A good starting point is to decrease the sugar by one cup and taste the mixture before letting it sit in the refrigerator.
How long does the relish last after making?
Spiced cranberry relish can last up to two weeks in the refrigerator when stored properly in an airtight container. For longer storage, consider freezing it, which can extend its shelf life up to six months.
Can I use other fruits in this relish?
Absolutely! You can experiment by adding diced apples or pears for additional sweetness and texture. Just ensure to balance the flavors with the spices and sugar to maintain the overall taste of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).