Tropical Peach Jam
A vibrant tropical peach jam infused with ripe peaches, bananas, and cherries, perfect for spreading on toast or gifting to fruit lovers during summer.
Ingredients
Instructions
- Mash the bananas thoroughly.
- Chop the maraschino cherries.
- Chop the peaches.
- Combine the mashed bananas, chopped cherries, and chopped peaches in a large pan and measure 3 1/2 cups of the mixture.
- Measure out the sugar and set aside.
- Place the pan with the fruit mixture over high heat.
- Add Sure-Jell and stir until the mixture reaches a hard boil.
- Add the sugar to the boiling mixture.
- Bring the mixture to a rolling boil and cook for 1 minute, stirring constantly.
- Remove from heat, skim off any foam, and ladle the jam into sterilized jars or glasses.
- Pour melted paraffin over the top of each jar to seal.
Tips & Substitutions
For a smoother jam, blend the fruit mixture before cooking. If you prefer less sweetness, reduce the sugar to 3 cups, but this may affect the jam's consistency. Consider adding a splash of lemon juice for extra brightness. Ensure your jars are properly sterilized to prevent spoilage. Using Sure-Jell will help achieve the desired texture, so follow the package instructions for best results.
Serving Suggestions
This Tropical Peach Jam is delightful on toast or as a filling for pastries. It pairs beautifully with peanut butter for a tasty sandwich. Try it as a topping for pancakes or waffles, or mix it into yogurt for a tropical twist. It also makes a great gift when packaged in decorative jars. Browse more American recipes for more delicious ideas.
Storage & Reheating
Store the finished jam in a cool, dark place. Once opened, keep it refrigerated and consume within 3 weeks. If you want to preserve it longer, consider canning the jam using a water bath method. For reheating, simply spoon out the desired amount and warm it gently on the stove or in the microwave, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tropical Peach Jam contains roughly 474 calories, with 8g protein, 116g carbohydrates, and 3g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (55% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this jam?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before mashing and mixing. Frozen fruit may have a slightly different texture, but it will still yield delicious jam. Just adjust the cooking time as needed to ensure it thickens properly.
How long does this jam last?
When properly sealed and stored in a cool, dark place, this jam can last up to a year. Once opened, keep it refrigerated and consume within 3 weeks. Always check for any signs of spoilage before use, such as off smells or mold.
Can I add spices to the jam for extra flavor?
Absolutely! Consider adding a pinch of cinnamon or nutmeg for warmth, or even a dash of ginger for a little kick. Experimenting with spices can create unique flavor profiles that enhance the tropical essence of the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).