Spiced Grape Jelly
A sweet, spiced grape jelly with warm cinnamon, cloves, and allspice, perfect for spreading on toast or serving with cheese, appealing to those who enjoy homemade preserves.
Ingredients
Instructions
- Sterilize 10 (8 ounce) jelly glasses.
- Leave in hot water until ready to fill.
- In a large kettle, combine sugar, cinnamon, cloves, and allspice with 3 cups water; mix well.
- Cook, stirring, over high heat to dissolve sugar.
- Bring to a full rolling boil, stirring constantly; boil hard for 1 minute, stirring.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).