Spiced Hot Tea
A warming spiced hot tea with cinnamon and cloves, complemented by citrus and cherry flavors, perfect for cozy gatherings or relaxing evenings.
Ingredients
Instructions
- Bring 6 cups of water to a boil.
- Pour the boiling water over the tea bags and steep.
- In a separate pot, place 1 quart of water with cinnamon sticks and cloves and simmer for 20 minutes.
- Add the prepared orange juice, cherry gelatin, and sugar to the tea.
- Bring the mixture to a boil.
- Serve hot or store in covered jars in the refrigerator.
Tips & Substitutions
For a spicier flavor, consider adding a pinch of ground ginger or a few slices of fresh ginger during the simmering process. If you prefer less sweetness, reduce the sugar to taste, as the cherry gelatin adds some sweetness too. You can also substitute the orange juice with lemon juice for a tangier twist. For a caffeine-free version, use herbal tea bags instead of regular tea bags.
Serving Suggestions
Serve this spiced hot tea in mugs, garnished with a cinnamon stick for a festive touch. It pairs beautifully with Golden Coins (Marinated Carrots) for a delightful contrast of flavors. Consider offering a side of cookies or pastries for a sweet complement, making it a perfect drink for gatherings or cozy evenings.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to a week. To reheat, gently warm the spiced tea on the stove over low heat, stirring occasionally to avoid scorching. If you prefer a quick option, use the microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Hot Tea contains roughly 610 calories, with 12g protein, 148g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (173% of the Daily Value), vitamin C (142% of the Daily Value), and iron (87% of the Daily Value). It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tea in advance?
Yes, this spiced hot tea can be made in advance and stored in the refrigerator. Just reheat it before serving. It actually develops more flavor as it sits, making it a great option for parties or gatherings.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be made vegan by using plant-based alternatives for sugar, like agave or maple syrup. Ensure that the tea bags used are also free from animal products, as some brands may include non-vegan ingredients.
What type of tea is best for this recipe?
Black tea works well for this spiced hot tea as it provides a robust flavor that complements the spices. However, you could also use green tea for a lighter option or herbal tea for a caffeine-free version, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).