Dark Cake

Name: Dark Cake
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 cup sugar; 3 tablespoons cocoa; 1 teaspoon baking soda; dash of salt; 2 teaspoons vinegar; 6 tablespoons oil; 1 teaspoon vanilla; 1 cup water

Vegan Vegetarian

Cook: 30 min Cuisine: American

A moist, chocolate-flavored cake with simple ingredients, perfect for quick desserts or everyday treats, appealing to chocolate lovers of all ages.

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Ingredients

1 1/2 cups flour ⓘ
1 cup sugar ⓘ
3 tablespoons cocoa ⓘ
1 teaspoon baking soda ⓘ
dash of salt ⓘ
2 teaspoons vinegar ⓘ
6 tablespoons oil ⓘ
1 teaspoon vanilla ⓘ
1 cup water ⓘ

Instructions

In a 9 x 9-inch cake pan, mix all dry ingredients.
Do not grease the pan. Make three small pockets in the dry mixture.
Place vinegar, oil, and vanilla in each pocket.
Pour water over everything and mix well.
Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 44.8g 16% DV

Fiber 10.3g 37% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV

Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 58.3mg 4% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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