Spiced Poached Pears
Spiced poached pears feature tender pears simmered in a fragrant wine and cinnamon syrup, enhanced with orange zest. Perfect for elegant desserts or intimate gatherings.
Ingredients
Instructions
- In a large pan, combine white wine, orange juice, brown sugar, and cinnamon.
- Cook and stir over medium heat until sugar dissolves. Add pear halves.
- Cover and cook for about 20 minutes until pears are translucent.
- Remove cinnamon stick; cool slightly.
- Garnish with orange zest.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).