Antipasto Party Tray
A vibrant antipasto platter featuring marinated vegetables, cheese, and olives, perfect for entertaining and sharing with friends at gatherings.
Ingredients
- 1 medium yellow squash, sliced ⓘ
- 1 large carrot, sliced ⓘ
- 1 large green pepper, cut into 1-inch pieces ⓘ
- 10 ripe olives
- 10 cherry tomatoes ⓘ
- 10 small whole mushrooms ⓘ
- 10 oz. Monterey Jack cheese, cut into 1-inch cubes
- 1 Tbsp. olive oil ⓘ
- 1/4 c. wine vinegar ⓘ
- 1/4 c. water ⓘ
- 1 tsp. Italian seasoning ⓘ
- 1/4 tsp. black pepper ⓘ
- dash of garlic powder ⓘ
Instructions
- Combine olive oil, vinegar, water, Italian seasoning, black pepper, and garlic powder in a glass jar.
- Cover tightly and shake well.
- Pour the marinade over the vegetables and cheese.
- Cover and marinate in refrigerator for at least 30 minutes.
- Arrange the marinated vegetables, cheese cubes, olives, cherry tomatoes, and mushrooms alternately on a serving tray.
Tips & Substitutions
For an extra flavor boost, consider adding some marinated artichoke hearts or roasted red peppers to the tray. If you're out of Monterey Jack cheese, you can substitute it with provolone or mozzarella. Adjust the marinade to your taste by adding fresh herbs like basil or oregano, or even a hint of crushed red pepper for some heat.
Serving Suggestions
This Antipasto Party Tray pairs beautifully with Green Olive Focaccia Bread for a delightful combination. It also makes a great appetizer alongside Mediterranean recipes or as part of a buffet. Consider serving with a light white wine or sparkling water to complement the tangy marinade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as they sit. When ready to enjoy, serve cold or let them sit at room temperature for about 15 minutes before serving again to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Antipasto Party Tray contains roughly 324 calories, with 12g protein, 38g carbohydrates, and 18g fat. It is an excellent source of vitamin D (328% of the Daily Value), vitamin A (60% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the antipasto tray in advance?
Yes, you can prepare the antipasto tray a few hours in advance. Just make sure to keep it refrigerated until serving. The marinated vegetables and cheese will taste even better after sitting for a while, allowing the flavors to meld together.
What can I substitute for the olives?
If you don't have olives on hand or prefer not to use them, you can substitute them with capers or even pickled vegetables for a tangy flavor. Alternatively, try adding nuts like almonds or cashews for a crunchy texture.
Is this recipe suitable for vegetarians?
Yes, this Antipasto Party Tray is entirely vegetarian, making it a great option for vegetarian recipes. It features a variety of fresh vegetables and cheese, so it's perfect for anyone looking for a meat-free appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).