Spiced Roasted Almonds
Ingredients
Instructions
- Preheat the oven to 350 degrees.
- Toss the almonds with olive oil, salt and cayenne, and place on a baking sheet.
- Roast in the hot oven until they begin to crackle and smell toasty, 15 to 20 minutes.
- Be careful when you open the oven door because the capsicum in the cayenne is quite volatile, so avoid breathing in, and be careful of your eyes.
- Remove from the heat and allow to cool.
- Toss with the thyme.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).