Spiced Tea(Yields 20 Servings)

Prep: 15 min Serves: 20 Cuisine: American

A fragrant spiced tea infused with cloves, allspice, and cinnamon, perfect for gatherings or cozy afternoons, offering warm, aromatic flavors with citrus brightness.

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Ingredients

  • 1/2 cup tea leaves
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • 2 sticks cinnamon
  • 2 1/2 cups sugar
  • 12 cups water

Instructions

  1. Pour a quart of boiling water over the tea leaves, cloves, allspice, and cinnamon sticks.
  2. Let the mixture stand until nearly cold; then add the juice of 3 lemons and 3 oranges or 1/2 cup frozen lemon juice and 1 can frozen orange juice.
  3. Add the sugar and 12 cups of water, stirring until the sugar dissolves.

Tips & Substitutions

For a stronger flavor, steep the tea leaves and spices for a longer time. You can substitute the sugar with honey or a sugar alternative for a healthier option. If you prefer a spicier kick, consider adding a few slices of fresh ginger. Adjust the sweetness gradually to suit your taste, as the citrus juices can vary in tartness.

Serving Suggestions

Serve the spiced tea warm in mugs, garnished with a slice of lemon or orange for an extra touch. It pairs beautifully with sweet treats like the Bunny Patch Dessert or savory snacks for a delightful gathering. Consider serving alongside scones or cookies for a cozy afternoon tea experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the tea on the stove over low heat, or in the microwave, stirring occasionally to ensure even warming. This spiced tea can also be enjoyed chilled over ice for a refreshing drink.

Nutrition & Diet Analysis (per serving)

Each serving of Spiced Tea(Yields 20 Servings) contains roughly 352 calories, with 8g protein, 93g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (114% of the Daily Value), calcium (66% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. It also contributes 32g of dietary fiber toward your daily target.

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.7g 16% DV
Carbs 93.3g 34% DV
Fiber 32g 100% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 161.4mg 7% DV
Potassium 1365.1mg 29% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 29.4mcg 3% DV
Vitamin C 41.4mg 46% DV
Calcium 852.5mg 66% DV
Iron 10.7mg 59% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spiced tea ahead of time?

Absolutely! You can prepare the tea mixture in advance and store it in the refrigerator. Just remember to add the citrus juice and sugar shortly before serving to maintain the best flavor and sweetness.

Is it possible to make this tea caffeine-free?

Yes, you can use herbal tea leaves as a caffeine-free alternative. Look for blends that complement the spices, such as rooibos or chamomile, to keep the flavor profile interesting.

What can I do if the tea is too sweet?

If your spiced tea turns out too sweet, try adding a splash more lemon or orange juice to balance the sweetness. You can also dilute the mixture with additional water to achieve the desired flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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