Spicy Barbecue Chicken
Spicy barbecue chicken features bold flavors with smoky paprika, chili powder, and red pepper, perfect for outdoor grilling and flavorful summer cookouts.
Ingredients
Instructions
- Combine paprika, chili powder, garlic salt, ground red pepper, and dry mustard; mix well.
- Rub the seasoning mixture onto both sides of the chicken pieces.
- Place the chicken, skin side down, on a greased grill over low coals.
- Grill uncovered for 45 minutes or until tender, brushing frequently with barbecue sauce during the last 30 minutes, turning occasionally.
Tips & Substitutions
For an extra kick, consider adding cayenne pepper to the spice mix. If you prefer a milder flavor, reduce the chili powder. You can also substitute your favorite barbecue sauce for a unique twist. Ensure the chicken is thawed completely for even cooking, and consider marinating it in the spice blend overnight for deeper flavor.
Serving Suggestions
Serve this spicy barbecue chicken with classic sides like coleslaw or corn on the cob for a delightful meal. It pairs beautifully with Nancy'S Zucchini Casserole as a fresh and light option. For a complete spread, consider adding baked beans or a simple green salad.
Storage & Reheating
Leftover spicy barbecue chicken should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat on the grill for a smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecue Chicken contains roughly 20 calories, with 3g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that they may cook faster and could dry out more easily. Adjust the grilling time accordingly and consider marinating them longer in the spice mixture for added moisture and flavor.
What type of barbecue sauce is best for this recipe?
A sweet and tangy barbecue sauce works best to complement the spices in this recipe. You can use homemade sauce or your favorite store-bought version. If you enjoy a bit of heat, look for a barbecue sauce with added chipotle or jalapeño flavors.
Can I cook this recipe in the oven instead of on the grill?
Yes, you can bake the chicken in the oven at 375°F (190°C) for about 45-55 minutes, turning halfway through. Brush with barbecue sauce during the last 15 minutes of cooking for the best flavor. This method is convenient, especially in colder months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).