Spicy Beef Nacho Bake

Name: Spicy Beef Nacho Bake
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (6 ounce) bag Birds Eye(R) Recipe Ready Jalapeno Peppers; 1 (15.5 ounce) jar chunky salsa; 3 cups corn tortilla chips, crushed and divided; 3 cups shredded Cheddar cheese, divided

Beef Dairy

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Ingredients

1 pound ground beef ⓘ
1 (6 ounce) bag Birds Eye(R) Recipe Ready Jalapeno Peppers ⓘ
1 (15.5 ounce) jar chunky salsa ⓘ
3 cups corn tortilla chips, crushed and divided ⓘ
3 cups shredded Cheddar cheese, divided

Instructions

Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 18.6g 24% DV

Carbs 19.1g 7% DV

Fiber 2.2g 8% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 265mg 12% DV

Potassium 196mg 4% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 212mg 16% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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