Spicy Brisket
A tender, flavorful brisket infused with allspice and served with a rich gravy that mimics prime rib. Perfect for special occasions or hearty family dinners, this dish offers a smoky, spiced profile complemented by savory gravy, making it ideal for those who enjoy robust, comforting flavors.
Ingredients
Instructions
- Place the beef brisket, fat side up, on the rack of a broiler pan.
- Fill the pan with water.
- Sprinkle allspice on the side of the brisket.
- Bake the brisket for 6 hours at 275°F.
- Wrap the brisket in foil and chill.
- Pour the juice into a jar and refrigerate.
- Slice the beef into 1/4 inch slices across the grain and place in a baking dish.
- Remove excess fat from the chilled juice.
- Heat the juice and beef bouillon cubes, then thicken with cornstarch.
- Pour the gravy over the sliced meat.
- Bake the dish for 1 hour at 350°F.
Tips & Substitutions
For added depth of flavor, consider marinating the brisket overnight with the allspice and some garlic. If you don't have allspice, a mix of cinnamon and nutmeg can serve as a substitute. Make sure to keep an eye on the temperature while baking to prevent drying out. If needed, baste the brisket occasionally with its own juices for moisture.
Serving Suggestions
Serve the sliced brisket with a generous pour of the thickened gravy on top. This dish pairs beautifully with mashed potatoes or roasted vegetables. For a heartier meal, consider serving it alongside Ratatouilli Style Chili for a unique twist. Fresh bread can also be a great addition to soak up the delicious juices.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently in the oven at 300°F until heated through, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Brisket contains roughly 371 calories, with 3g protein, 93g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (41% of the Daily Value), calcium (26% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal due to its fat content and flavor, you can substitute a chuck roast if necessary. However, cooking times may vary slightly, so adjust accordingly. Always ensure the meat is tender before serving for the best texture.
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of at least 195°F, which allows the connective tissues to break down and results in a tender texture. A meat thermometer is the best way to check this without cutting into the meat.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Place the seasoned brisket and some water in the slow cooker, then cook on low for 8 to 10 hours, or until the meat is tender. The gravy can be made separately on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).