Spicy Brisket
A tender, flavorful brisket infused with allspice and served with a rich gravy that mimics prime rib. Perfect for special occasions or hearty family dinners, this dish offers a smoky, spiced profile complemented by savory gravy, making it ideal for those who enjoy robust, comforting flavors.
Ingredients
Instructions
- Place the beef brisket, fat side up, on the rack of a broiler pan.
- Fill the pan with water.
- Sprinkle allspice on the side of the brisket.
- Bake the brisket for 6 hours at 275°F.
- Wrap the brisket in foil and chill.
- Pour the juice into a jar and refrigerate.
- Slice the beef into 1/4 inch slices across the grain and place in a baking dish.
- Remove excess fat from the chilled juice.
- Heat the juice and beef bouillon cubes, then thicken with cornstarch.
- Pour the gravy over the sliced meat.
- Bake the dish for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).