Bar-B-Burgers
Bar-B-Burgers are savory, cheesy mini pizza-like bites topped with seasoned ground beef and barbecue sauce. Perfect for quick snacks or casual gatherings, they combine the richness of cheese and the smoky flavor of barbecue, making them a crowd-pleasing, easy-to-make dish for all ages.
Ingredients
Instructions
- Spread the crescent rolls on an ungreased baking sheet.
- Press the seams of the crescent rolls together to form a solid layer.
- Bake at 400°F (200°C) for about 8 minutes until lightly golden.
- While the rolls are baking, brown the ground beef over medium heat and drain off the grease.
- Add barbecue sauce, minced onion, and 1/4 cup of grated cheese to the cooked beef and stir to combine.
- Spoon the meat mixture over the baked rolls.
- Sprinkle 3/4 cup of grated cheese over the meat mixture.
- Return to the oven and bake until the cheese bubbles and melts.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of Worcestershire sauce to the beef mixture. If you don't have barbecue sauce, a mix of ketchup and mustard can work in a pinch. You can also substitute ground turkey or chicken for the beef to lighten the dish. For a crunchier texture, add diced bell peppers or jalapeños to the meat mixture.
Serving Suggestions
These Bar-B-Burgers are perfect for a casual gathering or game day. Serve them with a side of coleslaw or potato wedges for a complete meal. They also pair nicely with a light salad or vegetable platter. For drinks, consider serving iced tea or a light beer to complement the flavors of the barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for 1-2 minutes, but the oven method will keep the rolls crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Burgers contains roughly 483 calories, with 19g protein, 46g carbohydrates, and 25g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 2 days. Assemble the burgers just before baking to ensure the crescent rolls stay fresh and flaky. This makes it a great option for meal prep or entertaining guests with minimal last-minute effort.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with shredded mozzarella or cheddar cheese. Each option will offer a different flavor profile, but they will still melt beautifully over the beef. For a stronger flavor, try using Pecorino Romano instead.
Can I freeze the Bar-B-Burgers?
Yes, you can freeze the assembled but unbaked Bar-B-Burgers. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, no need to thaw; just add a few extra minutes to the baking time. This is a great way to have a quick meal on hand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).