Spicy Chilli

Name: Spicy Chilli
Yield: 4 servings
Ingredients: 400 g fresh birds eye chiles, blend; 200 g shallots, blend; 100 g garlic, blend; 2 teaspoons dried shrimp paste, blend (fish sauce sub); 50 ml lime juice; 50 g sugar; salt and pepper (to taste); soy sauce (optional)

Seafood

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Ingredients

400 g fresh birds eye chiles, blend ⓘ
200 g shallots, blend ⓘ
100 g garlic, blend ⓘ
2 teaspoons dried shrimp paste, blend (fish sauce sub) ⓘ
50 ml lime juice
50 g sugar ⓘ
salt and pepper (to taste) ⓘ
soy sauce (optional) ⓘ

Instructions

Remove seed from chilli to tone down the spiciness. Blend all ingredient.
Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
Keep in bottle- chill if possible.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 4.8g 6% DV

Carbs 40.4g 15% DV

Fiber 5.9g 21% DV

Sugar 11.1g 22% DV

Electrolytes

Sodium 11693mg 100% DV

Potassium 660.8mg 14% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 20.5mg 23% DV

Vitamin D 0.1mcg

Calcium 85.3mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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