Spicy Corn Dip

VegetarianDairy
Prep: 10 min Cuisine: Mexican

A vibrant, spicy corn dip packed with jalapenos, green chiles, and cheese, perfect for parties, served chilled with tortilla chips for a flavorful snack.

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Ingredients

  • 1 can Mexi-style corn, drained
  • 1 can chopped green chiles, drained ⓘ
  • 2 chopped jalapenos ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1 cup sour cream ⓘ
  • 1 cup shredded cheese ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon cayenne pepper

Instructions

  1. Combine drained Mexi-style corn, drained chopped green chiles, chopped jalapenos, mayonnaise, sour cream, shredded cheese, garlic powder, and cayenne pepper in a bowl.
  2. Mix well until all ingredients are evenly incorporated.
  3. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. Serve chilled with tortilla chips.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 27.7g 35% DV
Carbs 60.6g 22% DV
Fiber 28.8g 100% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 517.3mg 22% DV
Potassium 909mg 19% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 568mcg 63% DV
Vitamin C 19.4mg 22% DV
Calcium 240.8mg 19% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn cayenne pepper shredded cheese garlic powder mayonnaise

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