Corn Chip Pie - Casserole
A savory casserole layered with crunchy corn chips, spicy chili, melted cheese, and onions, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Crush 2 cups of corn chips and spread them in a 9 x 11-inch baking dish.
- Season the chips with chili powder or Creole seasoning to taste.
- Sprinkle part of the chopped onion and one cup of shredded cheese over the chips.
- Spread the chili over the onion, cheese, and chips.
- Top with remaining corn chips, chopped onion, and shredded cheese.
- Add more seasoning if desired.
- Bake at 350°F for 15 minutes or until hot and bubbly.
- Tastes even better warmed up the next day.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).