Corn Chip Pie - Casserole
A savory casserole layered with crunchy corn chips, spicy chili, melted cheese, and onions, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Crush 2 cups of corn chips and spread them in a 9 x 11-inch baking dish.
- Season the chips with chili powder or Creole seasoning to taste.
- Sprinkle part of the chopped onion and one cup of shredded cheese over the chips.
- Spread the chili over the onion, cheese, and chips.
- Top with remaining corn chips, chopped onion, and shredded cheese.
- Add more seasoning if desired.
- Bake at 350°F for 15 minutes or until hot and bubbly.
- Tastes even better warmed up the next day.
Tips & Substitutions
For a twist, consider adding cooked ground beef or turkey for extra protein. You can substitute the shredded cheese with a dairy-free alternative for a vegan option. If you prefer a spicier kick, add jalapeños or a dash of hot sauce. Adjust the amount of onion according to your taste, and try using flavored corn chips for added zest.
Serving Suggestions
This Corn Chip Pie pairs beautifully with Green Chile Rice for a hearty meal. Serve it with a side of fresh salsa or guacamole for added flavor. For a complete Mexican-inspired dinner, consider adding a simple green salad. It also works well as a potluck dish, sure to please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating, but the oven will help maintain the crispiness of the corn chips.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Chip Pie - Casserole contains roughly 580 calories, with 9g protein, 62g carbohydrates, and 35g fat. It is a good source of protein (18% of the Daily Value), calcium (16% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chili for this recipe?
Absolutely! You can use any type of chili you prefer, such as turkey or vegetarian chili. Just ensure that it complements the flavors of the dish. Using chili with beans can also add more texture and protein to your casserole.
Is it possible to make this dish ahead of time?
Yes, you can prepare the layers in advance and store them separately. Assemble the casserole before baking, cover it with foil, and refrigerate. When ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time.
What can I do with leftovers?
Leftovers can be enjoyed in various ways! You can reheat and serve them as a main dish or turn them into a filling for burritos or tacos. They also make a great topping for nachos. Just add some fresh toppings like sour cream or avocado to refresh the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).