Spicy Cranberry Relish
A vibrant, spicy cranberry relish combining sweet, tart, and savory flavors, perfect for holiday gatherings or serving alongside meats for a zesty side dish.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Stir until well blended.
- Chill until ready to serve.
- Serve with meat.
Tips & Substitutions
For a spicier kick, consider adding a dash of cayenne pepper or some diced jalapeños to the mix. If you don't have prepared horseradish, fresh grated horseradish can be a great substitute. You can also replace the whole berry cranberry sauce with homemade cranberry sauce for a fresher taste. This relish can be made ahead of time, allowing the flavors to meld together beautifully.
Serving Suggestions
This spicy cranberry relish is a fantastic accompaniment to roasted meats, especially turkey or ham. It can also be served alongside a cheese platter or as a topping for sandwiches. For a festive touch, pair it with Old Sugar Cured Kentucky Ham for a delightful contrast. Serve it chilled for the best flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it, which can maintain its flavor for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cranberry Relish contains roughly 520 calories, with 8g protein, 87g carbohydrates, and 18g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this relish can be made a day or two in advance. Allow it to chill in the refrigerator to let the flavors develop. Just give it a good stir before serving to refresh its texture.
Is there a way to make this relish less sweet?
Absolutely! You can reduce the amount of cranberry sauce or add more diced celery and corn to balance the sweetness. Additionally, a splash of vinegar can help cut through the sweetness and add tang.
Can I substitute the apple rings with something else?
Yes, if you don't have spiced apple rings, you can use diced apples with a sprinkle of cinnamon or even diced pears for a different flavor profile. Just remember to adjust the sweetness accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).