Spicy Fish Dip
A creamy, spicy fish dip with tangy flavors from mayonnaise, salad dressing, and Dijon mustard, perfect for parties and served with chips, crackers, or toasted breads.
Ingredients
Instructions
- Combine mayonnaise, Italian salad dressing, sour cream, and Dijon mustard in a mixing bowl.
- Mix thoroughly until smooth.
- Fold in the broiled and flaked fish fillets.
- Chill the mixture overnight to blend flavors.
- Serve with chips, crackers, or toasted party breads.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).