Japanese Shrimp Bake
A flavorful baked shrimp dish featuring a buttery, parsley-infused breadcrumb topping with a hint of garlic salt and paprika, perfect for elegant dinners or casual gatherings.
Ingredients
Instructions
- Place shrimp in a single layer in a shallow baking dish.
- Sprinkle the shrimp with sherry wine or lemon juice.
- Combine bread crumbs, melted butter, chopped parsley, garlic salt, and paprika.
- Sprinkle the breadcrumb mixture over the shrimp.
- Bake at 400°F (200°C) for 15 to 20 minutes or until golden brown.
- Garnish with sprigs of parsley before serving.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).