Spicy Ginger Salad

VeganVegetarian
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Ingredients

  • 1/2 cup ginger grated ⓘ
  • 4 Jalapenos ⓘ
  • 6 Carrots ⓘ
  • 8 Red (small) radishes ⓘ
  • 1/2 cup cilantro, finely cut.
  • 1/2 cup lemon juice ⓘ
  • 1 tablespoon white vinegar ⓘ
  • 2 tablespoon hot sauce ⓘ
  • 1 teaspoon sugar ⓘ
  • Salt and pepper (freshly cracked) to taste
  • (optional) 4 Indian/thai/serrano chilies ⓘ

Instructions

  1. Thickly grate the radishes, carrots and jalapenos (don't sniff it ;-) in a bowl.
  3. Add everything else and refrigerate it for an hour at least.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 2.8g 4% DV
Carbs 60.3g 22% DV
Fiber 13.9g 49% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 10549.5mg 100% DV
Potassium 2275.3mg 48% DV

Vitamins & Minerals

Vitamin A 932mcg 100% DV
Vitamin C 176mg 100% DV
Calcium 421mg 32% DV
Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger grated sugar salt lemon juice cilantro white vinegar carrot red hot sauce

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